Labor and the Locavore: The Making of a Comprehensive Food Ethic
By Margaret Gray
University of California Press, 2014
Over the past few decades there has been a rapid growth of interest in buying food that does not come from large-scale industrial farms. Concerns exist over their use of large amounts of commercial fertilisers, pesticides and genetically modified organisms, and inhumane treatment of farm animals.
Fred Magdoff
Labor and the Locavore: The Making of a Comprehensive Food Ethic
By Margaret Gray
University of California Press, 2014
Over the past few decades there has been a rapid growth of interest in buying food that does not come from large-scale industrial farms. Concerns exist over their use of large amounts of commercial fertilisers, pesticides and genetically modified organisms, and inhumane treatment of farm animals.